Short Pasta (Plume) – L’Epi D’Or – 500g

Tunisian spaghetti, made from premium durum wheat semolina, is a staple of Mediterranean cuisine, renowned for its firm texture and excellent cooking quality. Its long, smooth strands are perfect for pairing with a variety of sauces, from rich, hearty tomato-based blends to light olive oil and herb creations. A symbol of culinary versatility, Tunisian spaghetti is celebrated both in traditional recipes and modern interpretations, offering endless possibilities for delicious meals. With its authentic taste and high nutritional value, it brings a touch of Tunisia’s vibrant gastronomy to kitchens around the world.